Ndi chakudya chamtundu wanji chomwe chili chabwino cha mphaka?

Ambirichakudya cha ziwetoamadzitsatsa ngati "chakudya chachilengedwe", koma kwenikweni ndi "chakudya chamtengo wapatali".Ndiye pali kusiyana kotani pakati pa mbewu zachilengedwe ndi zamalonda?
1. Chakudya chachilengedwe chimagwiritsa ntchito mapuloteni apamwamba, mafuta, komanso zakudya zambiri monga lamulo, ndipo zimagwiritsa ntchito zinthu zachilengedwe.Zopangira zonse ziyenera kupakidwa ndi "0" kuipitsidwa.Kuphatikiza apo, mankhwalawa sayenera kuwonjezera mankhwala aliwonse, monga zowonjezera zakudya, zokometsera zopangira ndi zonunkhira, zokopa chakudya chopanga, ndi zina zambiri, ndipo musagwiritse ntchito zinthu zaulimi zosinthidwa ma genetic ngati zopangira.N’zoona kuti mbewu zachilengedwe n’zokwera mtengo kwambiri, koma n’zotetezeka komanso zimakoma.Chakudya champhaka chachilengedwe chopangidwa ndi Xincheng Food chimagwiritsa ntchito nkhuku yatsopano yopanda mafupa ndi nsomba yotumizidwa kunja monga gwero lalikulu la mapuloteni osakanizidwa, ndipo amagwiritsa ntchito nthochi m'malo mwa chimanga ndi tirigu, zomwe sizimangopereka mphamvu zowonjezera, zimalimbikitsa chimbudzi ndi kuyamwa, komanso zimachotsa wamba. allergens, ndipo ndizabwino kwambiri pazakudya za amphaka.
2. Mbewu zamalonda wamba nthawi zambiri zimayang'ana pa kukoma, ndipo mbewu zotsika mtengo zamalonda zimakonzedwanso ndi mitembo ya nyama ngati zopangira.Pofuna kukonza kukoma kwa mankhwalawa ndikukopa amphaka kwambiri, zowonjezera zosiyanasiyana zopangira zimawonjezeredwa.Mtundu uwu wa chakudya cha mphaka ndi wotsika mtengo, koma chitetezo ndi chochepa

Xincheng Chakudya cha mphakaMfundo zopangira:
(1) Tiyenera kunena kuti nyama imatenga malo oyamba mu gawo la zopangira, ndipo gawo la nyama yatsopano siliyenera kukhala lochepera 25%, lomwe lili ndi mapuloteni opitilira 80% a nyama;
(2) Ma carbohydrate okha omwe amagayidwa komanso osavuta kuyamwa ayenera kugwiritsidwa ntchito;
(3) Ayenera kukwaniritsa kapena kupitirira zofunikira za AAFCO;
(4) Pewani mwamphamvu kugwiritsa ntchito zida zilizonse zochokera kuzinthu zosadziwika;
(5) Motsimikiza musagwiritse ntchito chimanga, soya, mpunga ndi zina allergenic zopangira;
(6) Musagwiritse ntchito zowonjezera zowonjezera.